1 cup butter
1 cup sugar
2 eggs
1 tablespoon water
1 teaspoon vanilla
1 teaspoon baking powder
Add enough flour (3 cups) to make soft dough. Refrigerate dough until stiff. Roll out thin and cut into shapes.
Bake at 350 degrees approximately 6-7 minutes.
(Don't wait for cookies to start to brown, they burn very quickly)
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